My mother was a great
cook. She taught me all I knew. (I use the past tense. After all, via televised cooking shows, I know so much more today.) Still, long before I left home for college I could
confidently fix a complete family meal, thanks to mother.
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| Mother (June 24, 1911- August 12, 1987) |
Baking an apple pie this
morning I heard mother's voice, reminding me not to handle the pie
dough too much. “Your pie crust will not
be tender and flaky,” her patient words came to mind as they do from time to
time.
I don’t know how she learned
to cook. She didn’t have a mother to
teach her. One afternoon, when I was a
grade school student, helping her in the kitchen, I was saddened hearing mother
tell me her mother was buried on her 8th birthday. That was in 1919. Grandpa didn’t remarry. And, it doesn’t seem likely her only sister, Aunt
Cora, almost five years old when mother was born, taught her. Perhaps it was the woman mother worked for as
a housekeeper those years before she and daddy married. The lady was always spoken of as a kind and
caring person. She may have taught her.
Daddy loved mother’s cooking, all the while
boasting about being a good cook himself. “I just don’t have the time.” We laughed. He did make delicious snow ice cream.
A year or so ago, watching
Paula Deen’s cooking show, reminded me of my father's unbridled taste for butter. Mother’s yellow cake, hot from the oven, garnished with creamery butter served with a tall glass of cold milk was a favorite dessert of his.
Many of Paula Deen’s recipes
were butter rich. Influenced by her
glowing positivity, I wanted to consider diets laden with fats and sugars were
not as bad for ones health as the medical community told me – even knowing heart
disease killed my daddy at the young age of 58.
When it was revealed that Paula Deen had been diagnosed earlier with diabetes,
I stopped watching her. She immediately
lost her credibility with me. (I was
surprised her show wasn’t cancelled then.)
. .
. . .
. . .
. . . .
The Food Network remains a
favorite TV channel. Their programming has strengthened my cooking
initiative. I’m not as shy with the
knives!
Who teaches/taught you how to cook?

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